Salt, Pepper and a Dollop of Cream

One Woman's Journey through Her Cookbooks

Wine Review: Jean Foillard Morgon “Côte du Py” 2010

For those of you who like wine and are based in New York, my cousin Mark who trained in wine with the WSET and the American Sommelier Association has a … Continue reading

March 19, 2013 · Leave a comment

A First in Our House – Venison Steaks!

Tonight I cooked venison for dinner. I’ve never had it before and until recently wouldn’t have even contemplated eating it. But life is short and you have a take a … Continue reading

September 1, 2012 · Leave a comment

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