Salt, Pepper and a Dollop of Cream

One Woman's Journey through Her Cookbooks

A Simple Farmer’s Soup

Hubby was working from home and I had quite a few jobs to do myself meaning that I had very little time to pull lunch together. So on the menu … Continue reading

March 12, 2013 · Leave a comment

Review: Ripailles by Stéphane Reynaud {plus a Smoked Salmon Omelette}

Yesterday I took delivery of some new cookbooks! Like a child, I spent the day pouring through them instead of ironing.  No contest there!  One of them is Ripailles by … Continue reading

February 7, 2013 · 2 Comments

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