Salt, Pepper and a Dollop of Cream

One Woman's Journey through Her Cookbooks

Salmon Terrine

I was absolutely delighted to be asked recently to contribute a recipe to Wayfair.co.uk, the online homewares website.  The recipe was for the inspiration section on their website and given … Continue reading

December 28, 2014 · Leave a comment

Review: Ripailles by Stéphane Reynaud {plus a Smoked Salmon Omelette}

Yesterday I took delivery of some new cookbooks! Like a child, I spent the day pouring through them instead of ironing.  No contest there!  One of them is Ripailles by … Continue reading

February 7, 2013 · 2 Comments

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