Salt, Pepper and a Dollop of Cream

One Woman's Journey through Her Cookbooks

Richard Bertinet’s Almond Croissants – yum, yum, YUM!

Is there anything better than a warm, buttery croissant first thing in the morning with a decent cup of coffee?  Well, actually there is!  It’s an almond croissant soaked in … Continue reading

October 8, 2013 · 8 Comments

Richard Bertinet’s Italian Biscuits – Heaven on a Plate

I had promised myself something sweet this weekend.  I don’t know what it is but maybe I’m feeling in need of a sugar burst! A little while ago, I treated … Continue reading

October 8, 2012 · 5 Comments

Richard Bertinet’s Tarte Aux Fruits

Surprisingly, I really fancy something sweet! So, this weekend I’m planning on making Italian biscuits and an apricot tart from Richard Bertinet’s book, Pastry {Ebury Press}.  It’s a glorious book … Continue reading

October 5, 2012 · Leave a comment

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