Richard Bertinet’s Almond Croissants – yum, yum, YUM!
Is there anything better than a warm, buttery croissant first thing in the morning with a decent cup of coffee? Well, actually there is! It’s an almond croissant soaked in … Continue reading
October 8, 2013 · 8 Comments
Richard Bertinet’s Italian Biscuits – Heaven on a Plate
I had promised myself something sweet this weekend. I don’t know what it is but maybe I’m feeling in need of a sugar burst! A little while ago, I treated … Continue reading
October 8, 2012 · 5 Comments
Richard Bertinet’s Tarte Aux Fruits
Surprisingly, I really fancy something sweet! So, this weekend I’m planning on making Italian biscuits and an apricot tart from Richard Bertinet’s book, Pastry {Ebury Press}. It’s a glorious book … Continue reading
October 5, 2012 · Leave a comment
Salt, Pepper and a Dollop of Cream 