Salt, Pepper and a Dollop of Cream

One Woman's Journey through Her Cookbooks

Minestra Maritata: A Marriage made in Soup

I don’t know what it is but I’ve noticed that recently I’ve been making a lot of stews and soups. I suppose that says something about me and my need … Continue reading

November 1, 2012 · Leave a comment

Lasagne made the Silver Spoon way

I have to say that I’ve a fondness for Italian food. And I love the drama that I’ve experienced at the restaurants I’ve gone to, the larger-than-life characters, the atmosphere, … Continue reading

August 29, 2012 · 1 Comment

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