Salt, Pepper and a Dollop of Cream

One Woman's Journey through Her Cookbooks

Recipe Review: Pot Roasted Chicken with Olives and Tomatoes

I love when I get my hands on a new cookbook to see what recipes jump out at me and there were so many in Françoise Bernard’s La Cuisine: Everyday … Continue reading

September 5, 2013 · 4 Comments

An Easy Tomato Bread packed with Goodness

I have a great love of tomato bread and my local boulangerie offers a fine tomato and fennel seed loaf which is divine. But today, I fancied making my own. … Continue reading

October 26, 2012 · Leave a comment

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