Salt, Pepper and a Dollop of Cream

One Woman's Journey through Her Cookbooks

Carrot and Fennel Soup inspired by lunch at Olive Deli and Café

The baking gods have decided that me and baking do not go together. I was recently invited to a baking class and having a feeling in my waters as they … Continue reading

May 26, 2014 · 2 Comments

Lasagne made the Silver Spoon way

I have to say that I’ve a fondness for Italian food. And I love the drama that I’ve experienced at the restaurants I’ve gone to, the larger-than-life characters, the atmosphere, … Continue reading

August 29, 2012 · 1 Comment

For the Love of Claire – Chicken with Aubergines, Tomatoes and Garlic

It’s a miserable day here in Dublin and Hubbie has just announced that he’s coming home early from work! Time to get the dinner on but what to cook? Today … Continue reading

August 24, 2012 · Leave a comment

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