Salt, Pepper and a Dollop of Cream

One Woman's Journey through Her Cookbooks

Chicken Liver Pâté – The Best I’ve Made So Far!

I love chicken liver pâté!  I love a smooth rich pâté, spread thickly onto toast, crackers, even direct from the knife!  I could eat it ’til the cows come home!   … Continue reading

February 18, 2013 · 4 Comments

Baked Chicken Liver Paté

If there’s ever a starter that I’ll order more than any other, it’s chicken liver paté.  It’s perfect for an anytime snack.  I devoured tons of it when I was … Continue reading

September 26, 2012 · Leave a comment

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