Salt, Pepper and a Dollop of Cream

One Woman's Journey through Her Cookbooks

Roasted Root Veg and Chili Soup {with tips for the best Roast Chicken ever!!!}

There’s one thing I like and that’s lazy Sundays of doing absolutely nothing other than going for a walk, drinking coffee and reading the newspapers. This Sunday found me with … Continue reading

February 12, 2013 · 2 Comments

Coddled with Colcannon…

There’s something about this time of the year that brings back lovely memories of childhood.  I remember my mother putting herb dumplings onto a casserole in her fancy yellow Belling … Continue reading

October 12, 2012 · Leave a comment

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