Review: Rice Flour Pastry and a Tomato and Goats Cheese Tart
I’ve been rather disappointed by the poor and very pricey array of pastries and breads produced for coeliacs. I never knew how bad it was until my dad was diagnosed … Continue reading
The Quest for the Perfect Madeleine
I’ve always liked the look of madeleines. The distinctive shell shaped sponge is so appealing that ever since I saw them in my first cookbook, I’ve meant to give them … Continue reading
Claire Macdonald’s Upside-Down Pear and Walnut Gingerbread Pudding – A Review
For me Winter means soups, stews, casseroles and warm puddings. Even though we’re just about to head into the first days of Spring, it still feels like Winter out there … Continue reading
Plum Crumble – Round 2!
As some of you know, I recently attempted a plum crumble that nearly blocked my arteries with the amount of butter in it. I decided to give it another go … Continue reading
Feeling Peachy
As you know, I’ve a bit of a savoury tooth but with so much lovely fresh fruit available at this time of year, it’s a shame not to make something … Continue reading
A Try at Tapas
Now, I LOOOVVVEEE tapas but cooking lots of dishes is hard work! I remember the first time I tried tapas at our local Gourmet Food Parlour. I loved the food … Continue reading