Salt, Pepper and a Dollop of Cream

One Woman's Journey through Her Cookbooks

Review: Rice Flour Pastry and a Tomato and Goats Cheese Tart

I’ve been rather disappointed by the poor and very pricey array of pastries and breads produced for coeliacs.  I never knew how bad it was until my dad was diagnosed … Continue reading

December 20, 2014 · 2 Comments

Richard Bertinet’s Italian Biscuits – Heaven on a Plate

I had promised myself something sweet this weekend.  I don’t know what it is but maybe I’m feeling in need of a sugar burst! A little while ago, I treated … Continue reading

October 8, 2012 · 5 Comments

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