Salt, Pepper and a Dollop of Cream

One Woman's Journey through Her Cookbooks

Mary Berry’s Chicken with pesto, Taleggio and roasted tomatoes

Chicken can be one of those meats that dries out so fast, you need the power of I don’t know what to chew your way through it.  Can there be … Continue reading

August 7, 2014 · 7 Comments

Scrummy Lemon Cheesecake

Yesterday was to be Lemon Cheesecake Day! Why? Well who needs an excuse but if you do, getting nominated for the Blog Awards Ireland 2013 is mine and that needs … Continue reading

August 15, 2013 · 14 Comments

Christmas Cheese: How to select, care for and serve your cheese plate

by Glynn Anderson, author of Farmhouse Cheeses of Ireland, a Celebration It’s always nice to try something new at Christmas and, if you haven’t done it before, presenting a cheese … Continue reading

December 14, 2012 · 1 Comment

An Easy Tomato Bread packed with Goodness

I have a great love of tomato bread and my local boulangerie offers a fine tomato and fennel seed loaf which is divine. But today, I fancied making my own. … Continue reading

October 26, 2012 · Leave a comment

Lasagne made the Silver Spoon way

I have to say that I’ve a fondness for Italian food. And I love the drama that I’ve experienced at the restaurants I’ve gone to, the larger-than-life characters, the atmosphere, … Continue reading

August 29, 2012 · 1 Comment

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