Salt, Pepper and a Dollop of Cream

One Woman's Journey through Her Cookbooks

Caramelised Onion Chutney and why I’d like to go back to the beginning!

Its not that’s its bad but I would have been a bit more careful if you know what I mean.  And of course, given my previous experience making jams, I … Continue reading

July 27, 2013 · 4 Comments

Enter your email address to follow this blog and receive notifications of new posts by email.

Irish Food Bloggers Association

Member of the Irish Food Bloggers Association

Latest Tweets