Salt, Pepper and a Dollop of Cream

One Woman's Journey through Her Cookbooks

Merry Christmas!

It was a very busy Christmas Eve here’s at Chez SPC. Between chicken liver pâté, prepping vegetables, making Italian stuffing and trifles then finally icing the Christmas cake, I can … Continue reading

December 24, 2017 · Leave a comment

Nigel Slater’s Blackberry Friands

I remember a long time ago while perusing old baking magazines coming across beautiful oval buns called friands. I was quite intrigued by these French delicacies but for some reason … Continue reading

March 2, 2015 · 4 Comments

Feeling Peachy

As you know, I’ve a bit of a savoury tooth but with so much lovely fresh fruit available at this time of year, it’s a shame not to make something … Continue reading

September 1, 2012 · 4 Comments

A Summery Nectarine Loaf Cake

Today I found Baked by Me on the net {or rather Iris found me}.  Iris has the most wonderful product line of cookie mixes in jars ready to be baked! … Continue reading

August 28, 2012 · 1 Comment

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