Salt, Pepper and a Dollop of Cream

One Woman's Journey through Her Cookbooks

Pickled Red Cabbage

I bought a red cabbage recently to make coleslaw and never did so rather than waste it, pickled red cabbage it shall become. I love pickled red cabbage, it being … Continue reading

December 10, 2017 · Leave a comment

A First in Our House – Venison Steaks!

Tonight I cooked venison for dinner. I’ve never had it before and until recently wouldn’t have even contemplated eating it. But life is short and you have a take a … Continue reading

September 1, 2012 · Leave a comment

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