Salt, Pepper and a Dollop of Cream

One Woman's Journey through Her Cookbooks

Carta di Musica {or Music Paper Bread}

I remember watching Rick Stein as part of his Mediterranean Escapes series visiting Sardinia where a local baker made pane carasau or carta di musica {music paper bread} which looks … Continue reading

July 24, 2014 · 2 Comments

A Lesson in Bread Baking

Why is making bread such a challenge? I’ve made those pre-packed versions which have worked out fine 99% of the time but add yeast to the mix and that’s where … Continue reading

April 14, 2014 · 2 Comments

An Easy Tomato Bread packed with Goodness

I have a great love of tomato bread and my local boulangerie offers a fine tomato and fennel seed loaf which is divine. But today, I fancied making my own. … Continue reading

October 26, 2012 · Leave a comment

A Warming Pork Soup

Autumn has arrived and the kids are back in school.  The central heating was turned on last night for the first time in ages.  I love cooking at this time … Continue reading

September 11, 2012 · 2 Comments

An Eggstatic Start to the Day!

It’s miserable outside, raining cats and dogs and I can feel an Autumn chill in the air.  We just managed to get the last of the plums off the tree … Continue reading

August 27, 2012 · Leave a comment

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