Salt, Pepper and a Dollop of Cream

One Woman's Journey through Her Cookbooks

A Taste for all Things Italian starting with Black Olive Tapenade

Last year I went through a bit of a French thing, buying up cookery books that would teach me the essence of French cuisine. This year, I’ve the Italian bug … Continue reading

April 27, 2014 · Leave a comment

An Easy Tomato Bread packed with Goodness

I have a great love of tomato bread and my local boulangerie offers a fine tomato and fennel seed loaf which is divine. But today, I fancied making my own. … Continue reading

October 26, 2012 · Leave a comment

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