Salt, Pepper and a Dollop of Cream

One Woman's Journey through Her Cookbooks

Caramelised Onion Chutney and why I’d like to go back to the beginning!

Its not that’s its bad but I would have been a bit more careful if you know what I mean.  And of course, given my previous experience making jams, I … Continue reading

July 27, 2013 · 4 Comments

When Your Sugar Thermometer isn’t working … BASH IT!

This is a bit of a long story and I’ll get to the bashing bit near the end {have to draw you in, don’t I?}. We’d collected our first and … Continue reading

August 22, 2012 · 2 Comments

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