Salt, Pepper and a Dollop of Cream

One Woman's Journey through Her Cookbooks

Richard Bertinet’s Tarte Aux Fruits

Surprisingly, I really fancy something sweet! So, this weekend I’m planning on making Italian biscuits and an apricot tart from Richard Bertinet’s book, Pastry {Ebury Press}.  It’s a glorious book … Continue reading

October 5, 2012 · Leave a comment

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