Salt, Pepper and a Dollop of Cream

One Woman's Journey through Her Cookbooks

Apple, Pear & Plum Chutney

We’re quite lucky to have a lovely pear tree in our garden.  I bought it some years ago now in Lidl for what was next to nothing but stupidly never … Continue reading

November 4, 2013 · 4 Comments

Speedy Spicy Caramelised Red Onion and Chilli Chutney

Following on from the Caramelised Onion Chutney that I recently made, I decided to give it another go but this time using red onions.  The first batch was absolutely fine … Continue reading

August 12, 2013 · 2 Comments

Caramelised Onion Chutney and why I’d like to go back to the beginning!

Its not that’s its bad but I would have been a bit more careful if you know what I mean.  And of course, given my previous experience making jams, I … Continue reading

July 27, 2013 · 4 Comments

Trine Hahnemann’s Christmas Chutney

Inspired by a fellow foodie blogger who has already prepared a festival of mincemeat for her friends this Christmas, I decided to make some chutney for mine and so, Monday … Continue reading

November 27, 2012 · 2 Comments

When Your Sugar Thermometer isn’t working … BASH IT!

This is a bit of a long story and I’ll get to the bashing bit near the end {have to draw you in, don’t I?}. We’d collected our first and … Continue reading

August 22, 2012 · 2 Comments

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