Salt, Pepper and a Dollop of Cream

One Woman's Journey through Her Cookbooks

Mary Berry’s Chicken with pesto, Taleggio and roasted tomatoes

Chicken can be one of those meats that dries out so fast, you need the power of I don’t know what to chew your way through it.  Can there be … Continue reading

August 7, 2014 · 7 Comments

Recipe Review: Pot Roasted Chicken with Olives and Tomatoes

I love when I get my hands on a new cookbook to see what recipes jump out at me and there were so many in Françoise Bernard’s La Cuisine: Everyday … Continue reading

September 5, 2013 · 4 Comments

Enter your email address to follow this blog and receive notifications of new posts by email.

Irish Food Bloggers Association

Member of the Irish Food Bloggers Association

Latest Tweets

Error: Twitter did not respond. Please wait a few minutes and refresh this page.