Salt, Pepper and a Dollop of Cream

One Woman's Journey through Her Cookbooks

Stuffed Aubergine with Lamb and Pine Nuts

I was quite delighted when I recently received a copy of Yotam Ottolenghi and Sami Tamimi’s Jerusalem as a present for my birthday as I’m completely taken with it.  For … Continue reading

September 17, 2013 · 5 Comments

Puglian-Style Beef Casserole

Last week turned out be a bit of a washout.  Not in terms of the weather but in terms of my health.  Monday evening saw me feeling the chills in … Continue reading

August 6, 2013 · 1 Comment

For the Love of Claire – Chicken with Aubergines, Tomatoes and Garlic

It’s a miserable day here in Dublin and Hubbie has just announced that he’s coming home early from work! Time to get the dinner on but what to cook? Today … Continue reading

August 24, 2012 · Leave a comment

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