Graham Crackers – Rounds 1 and 2!
Last year I bought my cousin the Miette cookbook for her birthday. Naturally, I had to get a copy for myself as the book is simply beautifully produced and filled … Continue reading
Chocolate Marshmallow Teacakes
I fell in love rather late with the Great British Bake Off. Season 3 has finished and I only got to see about four episodes. Thanks to my cousin for … Continue reading
An Easy Tomato Bread packed with Goodness
I have a great love of tomato bread and my local boulangerie offers a fine tomato and fennel seed loaf which is divine. But today, I fancied making my own. … Continue reading
Richard Bertinet’s Italian Biscuits – Heaven on a Plate
I had promised myself something sweet this weekend. I don’t know what it is but maybe I’m feeling in need of a sugar burst! A little while ago, I treated … Continue reading
Richard Bertinet’s Tarte Aux Fruits
Surprisingly, I really fancy something sweet! So, this weekend I’m planning on making Italian biscuits and an apricot tart from Richard Bertinet’s book, Pastry {Ebury Press}. It’s a glorious book … Continue reading
Raspberry Mascarpone Macarons
I really like the sound of macaroons. They look so pretty and delicate, so tantalising that you can only imagine how delicious they are as they crack and melt in … Continue reading
Plum Crumble – Round 2!
As some of you know, I recently attempted a plum crumble that nearly blocked my arteries with the amount of butter in it. I decided to give it another go … Continue reading
A Fruity Death by Butter
The cold air of autumn has me yearning for comforting food that I love so much, casseroles, stews and puddings. Now, I normally don’t cook a pudding during the week … Continue reading
Feeling Peachy
As you know, I’ve a bit of a savoury tooth but with so much lovely fresh fruit available at this time of year, it’s a shame not to make something … Continue reading
A Summery Nectarine Loaf Cake
Today I found Baked by Me on the net {or rather Iris found me}. Iris has the most wonderful product line of cookie mixes in jars ready to be baked! … Continue reading
Salt, Pepper and a Dollop of Cream 