Salt, Pepper and a Dollop of Cream

One Woman's Journey through Her Cookbooks

Merry Christmas!

Christmas Cake 2017It was a very busy Christmas Eve here’s at Chez SPC. Between chicken liver pâté, prepping vegetables, making Italian stuffing and trifles then finally icing the Christmas cake, I can safely say I’m tired! So it’s a wrap for today.

I would like to take this opportunity to wish you a very Happy Christmas. May tomorrow be a peaceful and joyous day. And may Santa be good to us all 😉

Xx Paula

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Information

This entry was posted on December 24, 2017 by in Misc and tagged , , , , , , .

Navigation

Enter your email address to follow this blog and receive notifications of new posts by email.

Irish Food Bloggers Association

Member of the Irish Food Bloggers Association

Latest Tweets

Error: Twitter did not respond. Please wait a few minutes and refresh this page.

%d bloggers like this: