Salt, Pepper and a Dollop of Cream

One Woman's Journey through Her Cookbooks

Merry Christmas!

It was a very busy Christmas Eve here’s at Chez SPC. Between chicken liver pâté, prepping vegetables, making Italian stuffing and trifles then finally icing the Christmas cake, I can … Continue reading

December 24, 2017 · Leave a comment

Lessons in Christmas Cake Baking

Yesterday I decided that if I didn’t make our Christmas cake I could forget it as time is running out. I had bought a prepackaged bag of mixed fruit all … Continue reading

December 14, 2017 · Leave a comment

Pickled Red Cabbage

I bought a red cabbage recently to make coleslaw and never did so rather than waste it, pickled red cabbage it shall become. I love pickled red cabbage, it being … Continue reading

December 10, 2017 · Leave a comment

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