Salt, Pepper and a Dollop of Cream

One Woman's Journey through Her Cookbooks

Nigel Slater’s Blackberry Friands

I remember a long time ago while perusing old baking magazines coming across beautiful oval buns called friands. I was quite intrigued by these French delicacies but for some reason … Continue reading

March 2, 2015 · 4 Comments

Enter your email address to follow this blog and receive notifications of new posts by email.

Irish Food Bloggers Association

Member of the Irish Food Bloggers Association

Latest Tweets

Error: Twitter did not respond. Please wait a few minutes and refresh this page.