One Woman's Journey through Her Cookbooks
I was absolutely delighted to be asked recently to contribute a recipe to Wayfair.co.uk, the online homewares website. The recipe was for the inspiration section on their website and given the festive season that we are now enjoying, I made a salmon terrine made with both fresh and smoked salmon.
This is a light salmon mousse that’s full of flavour but doesn’t overwhelm the tastebuds, something I was keen to achieve as salmon is quite a strong fish. Also suitable for a summer buffet, the recipe is easy to make and is sure to please your guests. Click here for the recipe.