Salt, Pepper and a Dollop of Cream

One Woman's Journey through Her Cookbooks

A Taste for all Things Italian starting with Black Olive Tapenade

Last year I went through a bit of a French thing, buying up cookery books that would teach me the essence of French cuisine. This year, I’ve the Italian bug … Continue reading

April 27, 2014 · Leave a comment

A Lesson in Bread Baking

Why is making bread such a challenge? I’ve made those pre-packed versions which have worked out fine 99% of the time but add yeast to the mix and that’s where … Continue reading

April 14, 2014 · 2 Comments

Enter your email address to follow this blog and receive notifications of new posts by email.

Irish Food Bloggers Association

Member of the Irish Food Bloggers Association

Latest Tweets

Error: Twitter did not respond. Please wait a few minutes and refresh this page.