Salt, Pepper and a Dollop of Cream

One Woman's Journey through Her Cookbooks

Richard Bertinet’s Almond Croissants – yum, yum, YUM!

Is there anything better than a warm, buttery croissant first thing in the morning with a decent cup of coffee?  Well, actually there is!  It’s an almond croissant soaked in … Continue reading

October 8, 2013 · 8 Comments

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