Salt, Pepper and a Dollop of Cream

One Woman's Journey through Her Cookbooks

Stuffed Aubergine with Lamb and Pine Nuts

I was quite delighted when I recently received a copy of Yotam Ottolenghi and Sami Tamimi’s Jerusalem as a present for my birthday as I’m completely taken with it.  For … Continue reading

September 17, 2013 · 5 Comments

Recipe Review: Pot Roasted Chicken with Olives and Tomatoes

I love when I get my hands on a new cookbook to see what recipes jump out at me and there were so many in Françoise Bernard’s La Cuisine: Everyday … Continue reading

September 5, 2013 · 4 Comments

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