Salt, Pepper and a Dollop of Cream

One Woman's Journey through Her Cookbooks

Wine Review: Jean Foillard Morgon “Côte du Py” 2010

For those of you who like wine and are based in New York, my cousin Mark who trained in wine with the WSET and the American Sommelier Association has a … Continue reading

March 19, 2013 · Leave a comment

A Simple Farmer’s Soup

Hubby was working from home and I had quite a few jobs to do myself meaning that I had very little time to pull lunch together. So on the menu … Continue reading

March 12, 2013 · Leave a comment

The Quest for the Perfect Madeleine

I’ve always liked the look of madeleines. The distinctive shell shaped sponge is so appealing that ever since I saw them in my first cookbook, I’ve meant to give them … Continue reading

March 5, 2013 · 4 Comments

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