Salt, Pepper and a Dollop of Cream

One Woman's Journey through Her Cookbooks

Chicken Liver Pâté – The Best I’ve Made So Far!

I love chicken liver pâté!  I love a smooth rich pâté, spread thickly onto toast, crackers, even direct from the knife!  I could eat it ’til the cows come home!   … Continue reading

February 18, 2013 · 4 Comments

Roasted Root Veg and Chili Soup {with tips for the best Roast Chicken ever!!!}

There’s one thing I like and that’s lazy Sundays of doing absolutely nothing other than going for a walk, drinking coffee and reading the newspapers. This Sunday found me with … Continue reading

February 12, 2013 · 2 Comments

Review: Ripailles by Stéphane Reynaud {plus a Smoked Salmon Omelette}

Yesterday I took delivery of some new cookbooks! Like a child, I spent the day pouring through them instead of ironing.  No contest there!  One of them is Ripailles by … Continue reading

February 7, 2013 · 2 Comments

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