One Woman's Journey through Her Cookbooks
Recently on one of my trips to the supermarket, I picked up a pack of mixed sized mushrooms selling at an astonishing 69c. I’d been meaning for some time to make a mushroom soup and here was the perfect opportunity. This soup was inspired by a recipe for mushrooms cooked in butter and water by Nigel Slater. The butter really brings out the flavour of the mushrooms so much so that you’ll never cook them any other way ever again! This is a light soup perfect for anyone trying to lose a few post Christmas pounds like myself!
For a thicker soup simply reduce the amount of stock.