Richard Bertinet’s Tarte Aux Fruits

Surprisingly, I really fancy something sweet! So, this weekend I’m planning on making Italian biscuits and an apricot tart from Richard Bertinet’s book, Pastry {Ebury Press}.  It’s a glorious book with wonderful recipes and stunning photography.  Recipes include pear bourdaloue, beautiful fruit tartlets, raspberry and pistachio tarts, natos and chourros.

To get in the mood, here’s a video of Bertinet making a stunning tarte aux fruits.  Enjoy!

Xx Paula

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