Salt, Pepper and a Dollop of Cream

One Woman's Journey through Her Cookbooks

Plum Crumble – Round 2!

Plum & Apple Crumble

As some of you know, I recently attempted a plum crumble that nearly blocked my arteries with the amount of butter in it.  I decided to give it another go as the special offer for plums was still available.  This time I made it with 2:1 flour to butter which was much easier to crumb.

Plum & Apple Crumble

I layered the halved plums in individual pie dishes along with small chunks of apple, sprinkled with golden caster sugar – not much, only a couple of dessert spoons as I’m not a sweet fan.  The crumble mix was added on top along with chopped mixed nuts and baked in the oven at 180oC until golden on top and the fruit cooked through {about 30 mins}.

Yum!  Much better than the first attempt as it wasn’t so heavy 🙂 Perfect topped with vanilla ice cream.

6 comments on “Plum Crumble – Round 2!

  1. ilovecakeandtea
    October 3, 2012

    Yum! I made several Plum Crumbles this weekend:
    CHeck it out x

    • Hi Natasha! Lovely recipe. Now I know one of the things I did wrong the first time – I tried to make the crumble mix with the oats instead of leaving to the end! LOL! Your way makes more sense although I did follow the prescribed method in the book {naturally for testing purposes ;)}…. Xx P

  2. IHeartVegetables
    October 23, 2012

    Yum!!! This looks so delicious!

    • Thank you! I just love a good crumble – its simple comfort food! I received another cookbook this morning – James Martin’s Slow Cooking. My next attempt will be his apple and blackberry crumble topped with flaked almonds! I can feel the pounds landing on my hips in anticipation! Xx Paula

  3. Sam
    February 24, 2013

    Oh I wish it was winter already this would be one of those dreamy rainy day desserts x

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This entry was posted on October 2, 2012 by in Baking, Dessert and tagged , , , , , , , .

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